Cucumber Dosa | Vegan and Gluten free Breakfast

Cucumber Dosa is one of the dosa varieties of South India, especially Malnad region of Karnataka. When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of the healthy and delicious breakfast from malenaadu region of Karnataka. This is Vegan, gluten free, and easy, delicious dosa recipe, no need to ferment the batter. For other dosa recipes CLICK ON DOSA RECIPES. Ingredients: 1 cucumber ½ cup rice - wash and soak the rice in 1/2 cup water for 2 hours or more 2 green chillies coriander leaves ½ tsp salt or salt to taste ¾ tsp jeera/cumin seeds oil to make the dosa For iron skillet link Click here Iron Skillet http://amzn.to/2EnWgSX