i tested a 2-MINUTE vs. 20-MINUTE vs. 2-HOUR cookie recipe

so i watched the tasty video of the 2-minute vs. 2-hour vs. 2-day cookie recipes and i misunderstood the challenge a little bit. so here's my take on following 3 different chocolate chip cookie recipes, i hope you like and don't forget to subscribe. Instagram:   / raphael   Twitter:   / raphablueberry   Enquiries: [email protected] Credit: I was inspired by Tasty, please go watch their video and subscribe to them too:    • 2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty   Alvin:   / alvinzhoupwns   Recipes: 2 Minute Cookie Recipe 1. Combine 2 tablespoons of white sugar + 1 tablespoon of melted butter 2. Add 1/8 of teaspoon of vanilla extract and a pinch of salt 3. Add 2 teaspoons of whole milk 4. Add 3 tablespoons of all purpose flour 5. Fold 2 tablespoons of chocolate chips 6. Cook for 30 seconds at 700W 20 Minute Cookie Recipe 1. Preheat the oven to 180º 2. Microwave 1/2 cup of butter for 40 seconds 3. Mix butter with 1/4 cup of brown sugar and 1/2 cup of granulated sugar 4. Add 1 3/4 cups of all purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 5. Mix dough until combined 6. Add 1 cup of chocolate chips 7. Scoop and place on baking sheet 8. Bake for 7-10 minutes or until golden 2 Hour Cookie Recipe 1. In a skillet add 1 cup of butter and whisk over medium heat for 3 to 5 minutes. Until golden and foamy. 2. In a separate bowl mix 2 1/3 cups of flour, 1/4 teaspoons of salt, 1 1/4 teaspoon of baking soda. 3. In a standing mixer add the melted butter, 1 cup of light brown sugar, 1/2 cup of white sugar. Mix for 2 minutes. 4. Add 1/2 teaspoon of vanilla, 2 large eggs. Mix for 1 minute 5. Add the flour mixture and 1 1/2 cups of chocolate chips and mix for another minute 6. Place a large sheet of saran wrap and form a long log. Refrigerate for 30 minutes. 7. Preheat oven to 180º 8. In a saucepan combine 1 cup of condensed milk with 4 tablespoons of sugar over medium heat. 9. Wait for 10 minutes until it reduces by half and turns the colour of peanut shells. 10. Transfer to a jar to cool down 11. Press a ball of the refrigerated dough in your palm and place 1 teaspoon of dulce de leche. Shapen into balls and place on baking sheets. 12. Bake for 9 to 10 minutes and immediately sprinkle with sea salt. Cool for 2 minutes.