Homemade Mango Cheesecake Ice Cream | No Churn | No Machine ‪@mamagician‬

Mango cheesecake ice cream is a delicious frozen dessert that combines the flavors of mango, cheesecake, and ice cream. To make mango cheesecake ice cream, you'll typically need the following ingredients: 400 grams Heavy cream 150 grams or 1/2 cup Condensed milk 1/2 cup Dry milk powder 200 grams Cream cheese 1 cup Mango puree 1 pack Marie biscuits (crushed) Method: Peel and puree the ripe mangoes until smooth. You can use a blender or food processor for this step. In a separate bowl, mix the cream cheese, heavy cream, condensed milk, and dry milk powder until well combined. You can use an electric mixer or whisk to achieve a smooth and creamy mixture. Layer the container with cream mixture. Spoon some mango puree on top and then crushed Marie biscuits or any plain biscuits of your own choice. Repeat the layering. Cover and freeze for a few hours or until firm (OVERNIGHT). Enjoy your homemade mango cheesecake ice cream!