You Can Make a Fermented VEGAN CHEESE in 20 MINUTES - Flavored Burmese Tofu

I fermented tofu in the past to make a vegan cheese! Its loaded with umami and nice funky fermented flavor. I wanted to take the incredible simple Burmese tofu recipe and flavor it like a sharp, funk, fermented vegan cheese... and do it in 20 minutes!   / saucestache   - JOIN the SauceSquad https://www.Saucestache.com - to print recipes and merchandise!!! Music by Joakim Karud    / joakimkarud   The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!