Masala Chitranna | Lunch Box Recipes | Variety Rice | Easy lunch Recipes | Rice Recipes

📌 Tasty & easy variety rice 🍚 👉    • Variety Rice Recipes: Quick and Flavorful ...   Masala Chitranna | Lunch Box Recipes | Variety Rice | Easy lunch Recipes | Rice Recipes #masalachitranna #lunchboxrecipes #varietyrice #easylunchrecipes #ricerecipes #lunchideas #kidslunchbox #quicklunchrecipes #homecookingshow Chapters: Promo - 00:00 Ground masala - 00:22 How to make masala chitranna - 01:42 Our Other Variety Rice Recipes Coriander rice -    • Coriander Rice | Easy Lunch Recipe | Varie...   Lemon rice -    • Lemon Rice | Chitranna Rice Recipe | Lunch...   Tomato rice -    • Tomato Rice in Pressure Cooker | Thakkali ...   Palak rice -    • Palak Rice | Spinach Rice Recipe | Healthy...   Sesame rice -    • Sesame Rice Recipe | Ellu Podi Sadam | Iro...   Mushroom herb Rice -    • Mushroom Herb Rice | Mushroom Rice Recipe ...   Onion Rice -    • Instant Onion Rice Recipe | Lunch Box Reci...   To Make Ground Masala Oil - 2 Tsp Chana Dal - 1 Tsp Cumin Seeds - 1 Tsp Mustard Seeds - 1 Tsp Red Chilli - 8 Nos Garlic - 6 Cloves Tamarind Coconut - 1 Cup Hing / Asafoetida - 1/2 Tsp Rock Salt - 1 Tsp To Make Masala Chitranna Oil - 2 Tbsp Peanuts Chana Dal - 1 Tsp Urad Dal - 1 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Red Chilli - 2 Nos Turmeric Powder - 1/2 Tsp Curry Leaves Ground Masala Cooked Rice Salt Ghee Method To a pan add two tsp of oil, add one tsp of chana dal, one tsp of cumin seeds, one tsp of mustard seeds, eight red chillies and roast it. Once the mustard seeds start spluttering, add six cloves of garlic, few bits of tamarind and roast it together. Now add one cup of freshly grated coconut to the pan and roast it for two minutes. Add half tsp of asafoetida powder and one tsp of rock salt. Transfer the roasted ingredients to the plate and let it cool completely. Once cooled, transfer the ingredients to a mixer jar and grind it to a coarse powder. To a wide kadai, add two tbsp. of oil. Add peanuts and roast it. Then add one tsp of chana dal, one tsp of urad dal, one tsp of mustard seeds, one tsp of cumin seeds, two red chillies cut into two and roast it. Then add few fresh curry leaves and half tsp of turmeric powder and mix it. Now add two tbsp. of freshly ground masala. Add the rice to the kadai and mix gently. Add one tsp. of ghee to it. Masala rice is ready to be served with some papad or with some fryams by the side. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/