#LunchRecipe #LemonRice Lemon Rice Ingredients Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Peanuts – 2 tbl spoon Cashews Asafoetida Dry chilli – 3 Green chilli – 1 Curry leaves Chopped ginger – 1 teaspoon Turmeric powder Juice of 2 small size lemon Cooked rice – 200 grams Coriander leaves Gingelly oil – 1 teaspoon Salt