Cheesy Roasted Garlic Mashed Potatoes
This Roasted Garlic Mashed Potato is loaded with Butter, Cream and Cheese, then baked in the oven until ultra crisp on top and gooey underneath. Chris x FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/... Cheesy Roasted Garlic Mashed Potatoes | Serves 5 ðīINGREDIENTSðī 2lb / 1kg White Potatoes, peeled & diced into chunks 1 cup / 100g Cheddar, grated (or more if you want it EXTRA cheesy) 1/2 cup / 125ml Cream, or to preference (can sub milk) 2 heaped tbsp Butter 1 tbspButter, melted to top (or more cheese!) 1 small bulb of Garlic Fresh Chives, to serve Olive Oil, as needed Salt & Black Pepper, to taste ðīMETHODðī Slice the tip off your garlic to expose the cloves. Drizzle with olive oil, wrap in foil and pop in the oven at 180c/356f for 45-60mins, or until deep golden, caramelized and sticky. Meanwhile, place your potato in a pot of cold water and bring to a boil. Boil until knife tender (15mins or so) then drain and place back in the pot. Squeeze the garlic out of the cloves into the potato and add 2 tbsp butter. Mash until lump free. Stir in cream and cheese, then add plenty of salt and pepper. Place in a baking dish, pour over 1 tbsp melted butter (or extra cheese) and bake in the oven at 200c/390f for 20mins or until golden and bubbling. Allow to rest, then garnish with fresh chives. As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/... STAY IN TOUCH Facebook: http://www.bit.ly/2zRf5LJ Instagram: http://www.bit.ly/2zb80bV Pinterest: http://www.bit.ly/2hzqNCu See you next time :)
