the best garlic chili oil noodles in less than 15 minutes

One of my favorite condiments of all time is chili oil/crisp, and in my opinion, it’s pretty perfect. Now at the very top of that list is the OG hot chili crisp from Mama Teav’s. There’s just something about the depth of flavor, the slow-building heat and slight tingle, the crispy garlic chips, and the way the oil coats all of your taste buds. It’s spicy, savory, aromatic, and everything you want from a sauce. Chili crisp doesn’t just add heat; it adds character. Taking all of that into account, I wanted to build a recipe around it, and these Ground Pork Chili Oil Noodles are exactly that. A super quick 15-minute meal that is insanely flavorful, satisfying, and really easy to make. This is the kind of recipe that earns a permanent spot in your busy weekday rotation. Minimal prep, pantry-friendly ingredients, and restaurant-level flavor at home. If you love chili oil, chewy knife-cut noodles, or fast Asian inspired meals, you’ll definitely love this one. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! Dear Mam Fish Sauce is available nationwide on Amazon! https://amzn.to/44cHax2 The printable recipe is on my blog: https://feedthepudge.com/ground-pork-... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Timestamps: 00:00 Intro 00:39 Cooking the knife cut noodles 01:17 Making the ground pork sauce 03:32 Plating and mukbang outro Watch next:    • The Vietnamese Purple Yam Soup You Didn't ...      • Easy Instant Pot Soy Braised Beef That Tas...      • Vietnamese Marry Me Soup - Step by Step On...      • Better Than Chicken Wings - Crispy Garlic ...      • Amazing cooking rau muong xao toi Vietname...      • I Made the MOST REFRESHING Vietnamese Soup...