Krab Egg Drop Soup

Cozy comfort, with a feel-good bite. 💛 This Krab Egg Drop Soup is made with Louis Kemp Sea Legs, crafted from wild Alaska pollock and sustainably sourced for an easy, delicious bowl you can feel great about. 🍲🦀✨ #louiskemp #sealegs #wildalaska #sustainableseafood #souplover #easyrecipes Krab Egg Drop Soup Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 Ingredients: 1 cup chopped Louis Kemp Sea Legs 4 cups chicken broth 1 cup water 1 Tbsp cornstarch 3 eggs, lightly beaten 1 Tbsp soy sauce 1/4 tsp white pepper 2 green onions, sliced 1 tsp sesame oil Instructions: Add the chicken broth and water to a pot and bring to a gentle boil; whisk in the cornstarch until the broth lightly thickens. Add the Louis Kemp Sea Legs and season with soy sauce and white pepper. Slowly drizzle the beaten eggs into the simmering soup while stirring in one direction to form silky strands. Remove from heat, sprinkle with sliced green onions, and drizzle sesame oil over the top.