FLOURLESS HAZELNUT CAKE, EASY & MOIST (ONLY 5 INGREDIENTS) #asmr #glutenfree

FLOURLESS HAZELNUT CAKE, EASY & MOIST (ONLY 5 INGREDIENTS) Hello, welcome! 🌞 Pls support me by liking/sharing/subscribing; thank u 💗    / @dessertonomy   I was going through my mom's pantry and saw some roasted hazelnuts in a jar. They tasted okay but I could tell they were nearing towards expire. That's why I decided to immediately use them. Luckily, I remembered a recipe I saw a short time ago. This moist flourless hazelnut cake is so easy to make, tastes really good and has only 5 ingredients; if you omit chocolate, you need only 4. No need to say that it is gluten free as well. I changed the recipe a bit. As a chocolate lover, of course I had to add chocolate. By the way, I love hazelnut & chocolate combo. I used mahlab as the spice in the recipe. I descreased the sugar amount and this made the cake batter runnier. This led to the coarsely chopped chocolate sinking to the bottom. However, I really loved this incident because the chocolate pieces at the bottom seems like a second layer. The chocolate pieces are also fudgy which gives a great texture to the moist hazelnut cake on top. This cake has the perfect sweetness that doesn't suppress the hazelnut flavor. This cake'd be great to enjoy during a tea or coffee break or since it is very moist, you can enjoy it on its own. I hope you try & like it as well. Bon appetit 😋 Recipe adapted from Ma Vie Caramel (20cm cake pan) INGREDIENTS: 5 medium eggs at room temperature🥚 120 gr sugar (I used 90 gr for a very little sweet taste) 110 gr melted butter at room temperature or warm 215 gr ground hazelnuts (Optonal) 1 tsp mahlab (Optional) A pinch of salt🧂 60 gr roughly chopped chocolate or chocolate chips A few tbsp of roughly chopped hazelnuts for topping INSTRUCTIONS: In a big bowl, whisk the eggs with the sugar on medium speed for 4-5 minutes until the sugar is completely dissolved. Add the butter and whisk until homogeneous. Add the ground hazelnuts and whisk until homogeneous. Add the mahlab and whisk again. Add the chocolate pieces and mix until fully combined. Pour into your cake pan. If some chocolate pieces remain at the bottom of the bowl, try to place them evenly within the cake batter. Top with chopped hazelnuts. Bake in a preheated 180C oven for 22 min. Then drop the temperature to 170C and bake for 13 more minutes. The cake is done when it has a golden brown crust and a toothpick inserted in the center comes out clean. Let the cake cool down to room temperature completely and if possible, better serve next day. NOTES📝: Line the sides of your pan as well, this makes unmolding super easy. You may use hazelnut flour instead of ground hazelnuts. Since there is no flour and leavening agent in the cake batter, the cake will not rise too much. This is a dense but super moist cake. Baking time may vary depending on your oven; start checking after 30 minutes. You may use 1 tsp vanilla extract or ground cinnamon instead of mahlab. You may sprinkle the cake with icing sugar before serving. #asmr #easydessert #easyrecipes #simplerecipe #quickrecipe #softcake #pastry #moistcake #hazelnut #hazelnutcake #flourlesscake #chocoholic #glutenfreedessert #kolaytarifler #kolaytatlıtarifleri #pratiktatlılar #hızlıtarif #tatlıtarifleri #fındık #yumuşakkek #fındıklıkek #çikolatalı #kolaykek #glutensiztarifler