FISH FRY - SURMAI FISH RECIPE | EASY FISH FRY RECIPE | MASALA FISH FRY

Fish Fry - Surmai Fish Recipe | Easy Fish Fry Recipe | Masala Fish Fry | Tawa Fish Fry | Surmai Fish Fry | Crispy Fish Fry | Spicy Fish Fry | Vanjaram Fish Fry | Surmai Fry Restaurant Style | Fish Fry | Spice Eats Fish Recipe Ingredients for Surmai Fish Fry: Fish Steaks - 500 gms (King Mackerel/Surmai/Vanjaram) For the Masala Paste: Turmeric Powder- 1/2 tsp Red Chilli Powder- 1 tsp Coriander Powder- 1 tsp Kashmiri Chilli Powder- 3/4 tsp Pepper Powder- 1/2 tsp Garam Masala Powder- 1 tsp Salt- 1 tsp Ginger Garlic Paste- 2 tsp Lemon Juice- 2 tsp Oil- 1 tbsp Water- 1 tbsp Oil- 5-6 tbsp (for shallow frying) Preparation: Wash and pat dry the fish pieces. To make the Masala paste, take a small bowl and add all the items specified, mix well. Now apply the masala paste on both sides of the fish steaks and set aside for around 30 mins to marinate. Process: Heat oil in a frying pan and place the fish steaks side by side. Fry on medium heat for 3 mins on one side and turn it on the other side. Continue to fry on medium heat for another 3 mins on the other side. Flip again and reduce heat to low. Fry it on low heat for 2 mins. Turn the steaks one last time and fry it on low heat for 2 mins till evenly brown. #surmaifishfry #fishfryrecipe #masalafishfry #tawafishfry #spicyfishfry #fishfryrecipe #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfish