Hidden Traditional Recipe That’s Soft, Sweet, and Chewy | Easy Rice Cake Recipe

Join this channel to get access to perks:    / @chongbianskitchen   Did you know you can turn ordinary rice into a soft, sweet, and chewy local delicacy that almost no one sells anymore? 😍 This traditional rice cake recipe is simple, budget-friendly, and incredibly delicious — a perfect snack for both kids and elders. 💡 Here’s how to make it step-by-step: 1️⃣ Prepare 350g of pearl rice, rinse it, and soak for 4 hours. 2️⃣ Gently crush the soaked rice, drain the water, and blend it with 100ml water until smooth and creamy. 3️⃣ In a bowl, mix the rice paste with 100g flour, 50g sugar, and 5g yeast powder. Stir into a thick batter. 4️⃣ Cover and ferment until it doubles in size and becomes bubbly like a honeycomb. 5️⃣ Pour into small foil bowls, add your favorite toppings like raisins or sesame seeds, and ferment again for 10 minutes. 6️⃣ Steam over high heat for 30 minutes, then rest for 5 minutes before opening the lid. The result? Soft, sweet, bouncy rice cakes — tender, aromatic, and full of old-fashioned flavor. Perfect for breakfast, snacks, or dessert. 🍮 ❤️ If you love easy homemade recipes and traditional food secrets, please like, comment, and subscribe — your support inspires me to share more daily cooking tutorials! 🙏 📌 Watch till the end for detailed tips on how to get that perfect honeycomb texture and chewy softness every time!