Cooking On A Budget - Creamy Garlic and Chicken Pasta with Asparagus

Here's how I made this delicious Garlic and Chicken pasta with fresh asparagus for just under $2 per serving! In this series you'll learn how I make budget meals that aren't bland and boring, starting at the supermarket to plating the final dish. These won't be specific recipes but more a guideline to how to approach certain ingredients to create a tasty dish without having to buy a bunch of extra seasonings and spices. I leave a lot of room for flexibility so you can make any substitutions you want. Cost breakdown for this meal up to 8 servings a bag of peeled garlic cloves - $2.69 1 bunch fresh parsley (only used about 1/3) = $0.95/3 = $0.32 1 pound of fresh asparagus - $2.69 2.66 pounds of split chicken breasts - $5.03 1 pound of bronze cut pasta - $1.95 butter (only used 1 stick) - $3.75/4 = $0.94 1/2 gallon whole milk (only used 2 cups) - $1.53/4 = $0.38 salt, pepper, oil, and flour used in the recipe = rounded up to $1.00 Grand total of $15.00 Per serving - $15.00/8 = $1.88 Like, comment, and subscribe if you liked this video and let me know in the comments if there are any budget ingredients you would like me to feature in future episodes!