Chicken Kofta Curry Recipe By Food Fusion
Our best Chicken Kofta Curry recipe for you to enjoy your meal. #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/3uW27bI Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Chicken Kofta Curry Serves 6-8 Recipe in English: Ingredients: -Chicken Qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Hari mirch (Green chilli) crushed ½ tbs -Hara Dhania (Fresh coriander) chopped 2 tbs -Baisan (Gram flour) roasted 3-4 tbs -Cooking oil 1 tsp -Cooking oil -Badam (Almonds) 7-8 -Kaju (Cashew nuts) 7-8 -Water ¼ cup -Cooking oil ¼ cup -Pyaz (Onion) paste 2 medium -Tamatar (Tomato) pureed 1 Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dahi (Yogurt) whisked ½ cup -Water 2 cups -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped handful Directions: -In a bowl add chicken mince, ginger garlic paste, red chilli powder, cumin powder, salt, turmeric powder, green chilli crushed, fresh coriander, gram flour & mix well. -Add cooking oil & mix until well combined. -Grease hands with oil & make round balls (50g each) (makes 12). -In a frying pan heat cooking oil & shallow fry until color changes to light golden (3-4 minutes). Takeout & set aside. -In a spice grinder add almonds, cashew nuts, water, grind to make paste & set aside. -In a wok add cooking oil, onion paste, mix well & cook for 2-3 minutes. -Add tomato puree, ginger garlic paste, mix well, cover & cook on low flame for 4-5 minutes. -Add red chilli powder, salt, coriander powder, turmeric powder, garam masala powder, Kashmiri red chilli powder, mix well & cook for 2 minutes. -Add yogurt, almonds & cashew paste & mix well. -Add fried koftay, mix well & cook for 2 minutes. -Add water, mix well, bring it to boil, cover & cook on low flame for 8-10 minutes or until gravy becomes thick & oil separates. -Add green chillies, fresh coriander, cover & simmer for 1-2 minutes, set aside. -Serve with naan or chapati. Recipe in Urdu: Ajza: -Chicken Qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Hari mirch (Green chilli) crushed ½ tbs -Hara Dhania (Fresh coriander) chopped 2 tbs -Baisan (Gram flour) roasted 3-4 tbs -Cooking oil 1 tsp -Cooking oil -Badam (Almonds) 7-8 -Kaju (Cashew nuts) 7-8 -Water ¼ cup -Cooking oil ¼ cup -Pyaz (Onion) paste 2 medium -Tamatar (Tomato) pureed 1 Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dahi (Yogurt) whisked ½ cup -Water 2 cups -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped handful Tarkeeb: -Bowl may chicken qeema, adrak lehsan paste, lal mirch powder, zeera powder, namak, haldi powder, hari mirch crushed, hara dhania, baisan daal kar achi tarah mix karlen. -Cooking oil daal kar mix karen. -Hathon ko oil se chikna karlen or koftay bana len (makes 12). -Frying pan may oil garam karen or kofton ko itna shallow fry karlen k golden hojayen, alag rakh den. -Spice grinder may badam, kajoo or pani daal kar achi tarah pees kar paste bana len. -Aik karahi may oil, pyaz paste daal kar milayen or 2-3 minute tak pakayen. -Tamatar puree, adrak lehsan paste daal kar milayen or dhak kar low flame pe 4-5 minute tak pakayen. -Lal mirch powder, namak, dhania powder, haldi powder, garam masala powder, Kashmiri lal mirch powder daal kar milayen or 2 minute tak pakayen. -Dahi, badam kajoo ka paste daal kar achi tarah milayen. -Ab fry kiye huye koftay daal kar milayen or 2 minute tak pakayen. -Pani daal kar achi tarah milayen or ubal anay den, dhak kar low flame pe 8-10 minute tak itna pakayen k gravy gaarhi hpjaye or oil alag hojaye. -Hari mirch, hara dhania daal kar dhak den or 1-2 minute tak dam pe paknay den. -Chapati ya naan k sath paish karen.
