FINE DINING MEETS SUSTAINABILITY | ROASTED CAULIFLOWER & CORN AT SANKARA NAIROBI

At Sarabi by Sankara Nairobi, fine dining takes a creative, sustainable twist with a plant-based spotlight on corn and cauliflower. As part of the Eat for Impact initiative, the chefs are proving that simple ingredients can be elevated into elegant, flavorful dishes that nourish both people and the planet. 🌍 Join me as I sit down with the chef behind the dish, taste their signature creations, and explore why Sankara chose these particular ingredients for this climate-conscious menu. It’s a beautiful blend of flavor, health, and sustainability, all on one plate. 👉 Would you try roasted cauliflower and corn done this way? Let me know in the comments! #EatForImpact #PlantBasedKenya #SankaraNairobi #SustainableFood #FoodForChange