PINEAPPLE COCONUT CAKE

3 cup all-purpose flour 4 cup sugar 1 1/2 stick butter 4 eggs 1/4 cup vegetable oil 1 cup whole milk 3 tablespoons baking powder 1/2 teaspoon salt 1 teaspoon butter extract 2 teaspoon pineapple extract pineapple glaze 1/2 sugar 1 (20 oz) pineapple chopped well 3/4 cup pineapple juice 4 tablespoons butter 1 teaspoon pineapple extract 1 tablespoons corn starch 1/3 cup water 1 bag coconut toasted cream cheese powder sugar Bake on 350 for 35 to 40 minutes