Quick and easy homemade chocolate dessert in 10 minutes! Everyone Asks Me for This Recipe!

This 10-minute chocolate dessert is the perfect balance of rich, creamy, and crunchy textures. Made with soft cake layers it looks impressive and tastes even better. It’s incredibly easy to prepare with simple ingredients. Save this idea for when you want a fast homemade treat that everyone will love — and be ready, because they will ask you for the recipe! INGREDIENTS CHOCOLATE CAKE (optional, homemade): 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 cup sugar 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 tsp espresso powder 1/4 cup vegetable oil 1 large egg 1 tsp vanilla 1/2 cup buttermilk 1/2 cup hot coffee 3/4 cup chocolate milk FROSTING: 1/2 cup cream cheese 1/3 cup sweetened condensed milk 1 1/4 cups whipping cream 1/2 tsp vanilla GANACHE: 3.5 oz dark chocolate 3.5 oz hot heavy cream TOPPING: 1 1/4 cups rice crispies 3 tbsp melted dark chocolate 3 tbsp cocoa powder DIRECTIONS 1. Preheat oven to 350°F. Grease a 10-inch round pan. 2. Whisk egg, oil, buttermilk, vanilla, and sugar. 3. Mix in dry ingredients until smooth. 4. Add hot coffee (batter will be thin). 5. Bake 25–30 min. Cool slightly. (Or use box/store-bought cake.) 6. Place cake in a 10-inch dish and pour over chocolate milk. 7. Beat cream cheese, condensed milk, and vanilla. Slowly add cream until thick. 8. Spread over cake. Chill. 9. Mix hot cream with chocolate for ganache. Cool slightly. 10. Coat cereal with melted chocolate, add cocoa, mix. 11. Pour ganache over cake, top with cereal, gently press in. Chill or serve.