@geteasycooking Roasted Juicy Chicken Legs with Gravy Recipe Introduction Welcome to our kitchen! Today, we're making an irresistible dish: Roasted Juicy Chicken Legs with Gravy. This recipe features succulent chicken legs marinated in a flavorful green paste, shallow-fried to perfection, and then smothered in a rich, creamy gravy. Follow along for a step-by-step guide to create this delicious meal. Let's get started! Ingredients For the Green Paste (हरे पेस्ट के लिए) 1/2 cup coriander leaves (धनिया पत्तियां) 5-6 green chilies (हरी मिर्च) 1 medium onion, fried (birista) (मध्यम प्याज, तला हुआ - बिरिस्ता) For Marination (मैरिनेशन के लिए) 1/2 cup curd (दही) 2 tbsp prepared green paste (तैयार हरा पेस्ट) 1/2 tbsp Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) 1 tsp red chili powder (लाल मिर्च पाउडर) 1 tsp garam masala (गरम मसाला) 1 tsp black pepper powder (काली मिर्च पाउडर) 1 tsp chaat masala (चाट मसाला) Salt to taste (स्वाद अनुसार नमक) 1 tbsp ginger garlic paste (अदरक-लहसुन का पेस्ट) Juice of half a lime (आधा नींबू का रस) 3 chicken legs, make cuts on the legs (3 चिकन टांगें, टांगों पर चीरे लगाएं) For Shallow Frying (हलकाफ्राई के लिए) 1/4 cup oil (तेल) For Gravy (ग्रेवी के लिए) 2 tbsp oil (तेल) 2 tbsp butter (मक्खन) 1/4 cup fresh cream (ताजा क्रीम) Some onion rings (प्याज के छल्ले) Handful of coriander leaves (धनिया पत्तियां) Process (प्रक्रिया) Prepare the Green Paste (हरा पेस्ट तैयार करें) Blend coriander leaves, green chilies, and fried onion (birista) into a smooth paste. Marinate the Chicken (चिकन को मैरिनेट करें) In a bowl, mix curd, 2 tbsp of the prepared green paste, Kashmiri red chili powder, red chili powder, garam masala, black pepper powder, chaat masala, salt, ginger garlic paste, and lime juice. Coat the chicken legs well with this marinade and let it rest for 1 hour. Shallow Fry the Chicken (चिकन को हल्का फ्राई करें) Heat 1/4 cup oil in a pan. Add the marinated chicken legs and cook on medium flame for 7-8 minutes on one side. Flip the chicken, cover, and cook for another 10 minutes on medium flame. Remove the chicken from the pan and place it in another bowl. For a smoky flavor, take a live charcoal, pour some ghee on it, and cover the bowl for 2 minutes. Prepare the Gravy (ग्रेवी तैयार करें) In another pan, heat 2 tbsp oil and 2 tbsp butter. Add the leftover chicken marinade and cook on medium flame for 2 minutes. Add the rest of the green paste and fresh cream, and cook until the oil separates. Add the cooked chicken legs, onion rings, and coriander leaves. Cook for a few more minutes until everything is well combined and heated through. Serving Suggestions (परोसने के सुझाव) Serve the Roasted Juicy Chicken Legs with Gravy hot, garnished with fresh coriander leaves and onion rings. This dish pairs well with naan, roti, or steamed rice. . . . . . . #roastedchicken #ChickenGravy #DinnerRecipe #ChickenLegs #IndianRecipes #Cooking #RecipeVideo #EasyRecipes #Foodie #Delicious" CHICKEN LEG New recipe❗ is very DELICIOUS & JUICY ✅ I will show you perfect way to cook Chicken Delicious Chicken Dinner Recipe How to Cook Chicken Legs ----------------------------------- Juicy bake chicken recipe ❗ Easy and delicious oven baked chicken thighs | Simple hearty dinner! The Secret To Make The BEST JUICY Baked Chicken STOP making dry chicken breast! This is HOW you make JUICY chicken ##viralshorts #chicken Buy Super Thanks easy recipes cooking videos recipes easy short and easy recipes easy easy easy easy easy easy recipe trending easy recipes easy cooking recipes for beginners best and easy recipe at home easy and tasty food how to cook easy quick easy desserts with everyday ingredients easy mutton recipe simple or easy recipe