Chatpate dahi kebabs/dahi ke sholey/shuchi narula

These super rich creamy &soft kebabs are worth trying this Diwali ...they are super easy and delicious fingerfood for non onion garlic lovers,these amazing bites has a zingy flavour of chillis and sweetish flavour of pomegranate whereas curd itself is super silky till the end of your crunchy bite. Let's look at the ingredients... All wee need is: #2 cups yoghurt {to be hanged overnight to remove excess water} #salt and degi mirch as per taste #1 tbsp chopped coriander #1 green chillies #1/2spoon kasturi methi #1sp.cornflour and breadcrumbs #oil for frying #some panko crumbs Method 1. Combine all ingredients in a deep bowl . 2 roll them in cylindrical shape 3.roll them in bread crumbs and fry them .. 4.serve hot