Homemade gnocchi - Easy step by step recipe #homemade #pasta #italiancooking #recipe

Did you know making gnocchi was that easy? Ratio (approximate) 1kg potatoes / 300g flour Red potatoes are the best choice, but other types work too. 🥚 eggs are optional 🥚 I mash the potatoes with a fork because a ricer can make them too gluey. The more flour you use, the firmer the gnocchi will be. Work quickly and avoid over-kneading for the best texture. You can store gnocchi for 2-3 days in the fridge or for months in the freezer. Just make sure to cover them with flour before storing.