kacha golla (কাঁচাগোল্লা ) is a bengali sweet recipe also known as pranhara (প্রাণহারা মিষ্টি). kachagolla is a milk / chenna based bengali dessert recipes which is light and easy to make. kacha golla misti recipe is light & easy to make & can be served for day to day lunch and dinner, at the same time it can be prepared for celebrations and rituals. A must have during Bengali festivities like durga puja, diwali, poila boisakh. Kacha golla is qually famous in West Bengal and Bangladesh. Its prepared with chhana, mawa, sugar and condensed milk. So lets learn how to make kacha golla / pranhara at home. Please subscribe to our channel if you like this video & leave a comment with your thoughts on this recipe. #kachagollarecipe #pranhara #thefoodway =========================================== Ingredients for kacha golla sweet 1. Milk 2. Condensed milk 3. Milk powder 4. Sugar 5. Ghee 6. Vinegar or lime juice ========================================== Checkout some of our easy bengali dessert recipes Aam doi recipe - • Aam doi recipe || Mango Yogurt Recipe || A... Muger jilipi recipe - • Muger jilipi recipe | মুগের জিলাপি রেসিপি ... Chanar pantua misti - • Pantua recipe | langcha recipe | 1 kg cha... Chanar payesh - • Chanar payesh recipe | ছানার পায়েস | Easy... ========================================== Thanks for watching & happy cooking!