Idiyappam Recipe | ಅಕ್ಕಿ ಶೇವಿಗೆ | चावल के शेवइयाँ | Rice noodles | How to make Idiyappam

String Hoppers Recipe | Rice Flour Recipe Idiyappam is a well-known South Indian breakfast. This recipe can be consumed with veg or non-veg gravy but it goes well with a mixture of coconut, milk and grated jaggery. Traditionally the rice is soaked in water and then it is ground to a thick paste. Our recipe of Idiyappam is easier and quick to make. You don’t need to soak & blend. Ingredients Rice flour – 3 cups Water – 3 cups Oil – 1 tsp Salt as per taste For more mouthwatering and easy to make recipes subscribe to our channel ‘S for Swaad’    / sforswaad   Show us some love by following our other social media accounts: Facebook -   / s-for-swaad-103373101409458   Instagram -   / s_for_swaad   Music: https://www.bensound.com