CHICKEN RESHA KEBAB | RAMADAN SPECIAL | CHICKEN POTATO KABAB | BY KURRY AND KEBAB

CHICKEN RESHA KABAB COOKING TIME: 20-30 MINS INGREDIENTS: 2 chopped green chilli coriander chopped 2 mashed potato 1 tbsp ginger garlic paste 3 tbsp cooking oil 1/4 tbsp red chilli powder 1/3 tbsp jeera (cumin) powder 1/3 tbsp chat masala 1/3 tbsp garam masala 1 tsp chilli flakes 1/3 tbsp black pepper Salt to taste 2 tbsp all-purpose flour(maida) PROCESS: Take any utensil Add chicken Cook until color changes to white Shred the boiled chicken In a pan, Add oil Add green chillies Add shredded chicken Add all dry ingredients Add mashed potatoes Mix well Cook for 2 minutes on high flame Add all-purpose flour(maida) Add ginger-garlic paste Mix well and cook for 3 minutes on high flame Add little water Allow it to cool Add coriander and mix well Take a small portion of chicken Shape into kebab Heat oil Fry kebabs on low heat Flip over Fry until golden brown on both sides Ready to serve Join us on: Facebook -   / kurryandkebab   Instagram -   / kurryandkebab   Twitter -   / kurryandkebab   TikTok - https://vm.tiktok.com/uXv3HX/