#fishpuffs #glassnoodles #chinesecooking Super tasty fried fish puffs cooked with glass noodles served in individual bowls. Recipe 250g fish paste 1 egg 1 tbsp cornstarch Pepper, a pinch of salt n mushroom granules as fish paste has salt in it Enough water 20g glass noodles ( presoaked) 3 chinese mushrooms ( presoaked) 1 tsp preserved veg ( tang chai) 1/2 piece chicken cube 1 tsp sugar 1 tsp shaoxing wine Coriander/ or chinese celery You can ask any question about the recipe. I will definately answer you asap. Also please leave a comment on your thoughts. Tq.