P'NUT BUTTER CHEESECAKE BROWNIES from Boxed Brownies

Peanut butter cream cheese swirl Brownies from Boxed Mix 8 oz cream cheese, softened 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1 large egg room temperature 1 tsp vanilla extract 1 tbsp Flour Instructions Prepare the oven and pan: Preheat your oven to 350°F (175°C) and grease a 9x13-inch or 8x8 baking pan depending on what size Brownie Mix you are using, with nonstick cooking spray. Make the brownie batter: Prepare the brownie mix in a large bowl according to the package directions. Set aside about 1/2 cup of the batter to use for the top swirl. Create the swirl filling: In a separate medium bowl, use an electric mixer or fork to beat the softened cream cheese until smooth and creamy. Add the peanut butter and beat with fork or mixture until combined. Add the sugar, egg, vanilla extract, and flour and mix until smooth. Assemble the layers: Pour the majority of the brownie batter into the prepared pan and spread it into an even layer. Spoon dollops of the cream cheese mixture evenly over the brownie batter. Take the reserved 1/2 cup of brownie batter and drop small dollops on top of the cream cheese layer. Create the swirl: Use a knife or skewer to gently swirl the layers together, creating a marbled effect. Bake the brownies: Place the pan in the preheated 350 oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean Cool and serve: Let the brownies cool completely in the pan on a wire rack before cutting. Enjoy their fudgy goodness #peanutbuttercheesecakebrownies #cooking #easyrecipe #brownie #boxedbrowniedessert #cheesecake #peanutbuttercheesecakebrownies #newbrowniedessert #cheesecakebrownies #southerncooking #food #dessert