简单易做的豌豆凉粉，吃出正宗云南味道！Easy make Pea Jelly, tasting of Yunnan!

大家好，这里是Lily煮意！从热爱美食，到制作美食，已经成为我日常生活中必不可少的一部分！希望你们也会爱上我的美食制作分享~ 主打：传统中式小吃，西点蛋糕等等。。。 谢谢关注订阅！ 豌豆凉粉 Pea Jelly 食材 Ingredients： 1.豌豆粉/Pea flour：200g 2.水/Water：500g+500g 3.盐🧂Salt：7g 4.蒜瓣+热水/Garlic Cloves+Hot Water：10粒+50g 5.香菜/Coriander：2根 6.生抽/Light soy sauce：10g 7.香醋/Black Vinegar：10g 8.辣椒油/Chili Oil：20g 9.熟芝麻/Cooked Sesame：少许 little 10.香油/Sesame oil：5g 香辣红油的制作视频：   • 秘制香喷喷的辣椒红油，凉菜、调味家常必备，越吃越上瘾~Secret recipe f...   Hello everyone, I'm Lily! From loving food to making food, it has become an indispensable part of my daily life! I hope you will love and enjoy my cooking sharing~ Main theme: traditional Chinese street food, cuisines and patisserie and so on... Thank you for watching and subscribing! **The Ingredients are at the end of the video. Please check it out! Spicy Chili Oil video:   • 秘制香喷喷的辣椒红油，凉菜、调味家常必备，越吃越上瘾~Secret recipe f...   #lilyzhuyi #云南小吃 #peajelly #easycook #healthyfood #vegetariandiet