Paneer Do Pyaza Recipe | ढाबे जैसा दो प्याज़ा | Dhaba Style Recipe | Sonali Mustard Oil
#PaneerDoPyaza #DhabaStyleRecipe #SonaliMustardOil Hello Everyone, Welcome to the Sonali Mustard oil channel! In this video, we will guide you through the process of making authentic “Paneer Do Pyaza”, a mouthwatering Dhaba Style North Indian dish that is sure to tantalize your taste buds. Paneer Do Pyaza is a popular and delectable Indian dish that originates from the northern regions of the country. "Paneer" refers to Indian cottage cheese, and "Do Pyaza" literally translates to "double onions," indicating that the dish contains a generous amount of onions, added in two stages during the cooking process. This flavorful vegetarian curry combines the creamy richness of paneer with a fragrant and spiced onion gravy, making it a delightful choice for both vegetarian and non-vegetarian food enthusiasts alike. The dish is known for its luscious texture, well-balanced flavours, and distinct sweetness imparted by the abundance of caramelized onions. Sonali Mustard Oil #SehatAurSwaadBhrose Ke Saath. #PaneerDoPyaza #IndianCuisine #SonaliMustardOil #CookingOil #VegetarianDelights #IndianFood #PaneerLove #PaneerRecipes #DeliciousCurry #SpiceUpYourLife #FoodieFavs #HomeCooked #HealthyCookingOil #MustardOil #Oil #GourmetDishes #TastyTreats #FoodieJourney #CottageCheese #OnionGravy #Flavorful #Coldpressedoil #Edibleoil Ingredients:- • ¼ cup Sonali Mustard Oil • 250-gram paneer • 8-10 Black Pepper • 2 Elaichi • 2 Laung • 1 Tej patta • 1 tsp jeera • 5-6 onion puree • Salt • 1 tbsp Ginger-garlic paste • 3-4 chopped green chilli • Water • Curd Masala Paste • 2 Tomato puree • 2 tbsp Kaju Paste • Diced Onion • Kasuri Methi • Fresh Coriander Masala paste:- • ½ cup curd • ¼ tsp haldi powder • 2 tbsp red chilli powder • 1 tbsp dhania powder Method:- 1. For cooking dhaba style “Paneer Do Pyaza” recipe at home with Sonali Mustard Oil. Heat Sonali Mustard Oil in a deep kadhai, add black pepper, elaichi, laung, tej patta, and jeera & cook for a few minutes. 2. Add onion puree, and salt mix well & cook for a few more minutes. On the other hand, let’s make Dahi Masala paste. 3. Take ½ cup of curd, add haldi, red chilli powder, and dhania powder mix well. 4. Add ginger-garlic paste, and green chilli in the onion paste mix well & cook properly. Add water dahi masala paste, mix & cook well. 5. Add tomato puree, salt mix cover with lid & cook on slow flame. Add kaju paste, diced onion mix well cover with lid & cook until onion half cooked. 6. Add kasuri methi, and paneer mix and cook for a few more minutes. Add coriander and mix well. 7. Serve hot with lachha paratha or Naan. SUBSCRIBE to our Channel - / @sonalimustardoil4212 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Follow Us on Social Media:- Facebook: / sonalioil Instagram: / sonalioil Twitter: / sonalioil LinkedIn: / sonali-oils Website: https://www.sonalioil.com/ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ If you love our recipes? Hit the 'LIKE' button and show us your support! :) Post your valuable comments below and share our videos with your friends and family. PaneerDoPyaza | IndianCuisine | SonaliMustardOil | CookingOil | VegetarianDelights | IndianFood | PaneerLove | PaneerRecipes | DeliciousCurry | SpiceUpYourLife | FoodieFavs | HomeCooked | HealthyCookingOil | MustardOil | Oil | GourmetDishes | TastyTreats | FoodieJourney | CottageCheese | OnionGravy | Flavorful | Coldpressedoil | Edibleoil
