1 बॅटरसे इस तरह बनाये १० तरीके के क्रिस्पी वेज पकोड़े| Pakora Platter 10 in 1 recipe

Prepare Batter For 7 Types Of Pakoda – • Gram Flour / Besan - 2 Cup • Turmeric / Haldi P/W - 1 Tsp • Red Chili / Lal Mirch P/W - 1 Tbsp • Cumin / Jeera P/W - 1 Tsp • Carom Seeds / Ajjwain - 1 Tsp • Corinader Seeds / Sabut Dhania - 1 Tsp • Salt / Namak - 1 Tbsp • Cooking Salt / Khaneka Soda - 1/8 Tsp • Water / Pani - As Required • Oil / Tel - As Required __________________________________________________________________ 1. Spinach / Palak Pakoda - 10 Nos. 2. Onion Ring / Pyaj Pakoda - 6 Rings 3. Couliflour / Bandh Gobi Pakoda - 10 Florets 4. Brinjal / Baigan Pakoda - 1 No 5. Potato / Aloo Pakoda - 1 No. 6. Raw Banana / Kacche Kele Ke Pakode - 1 No. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For Bhindi Ke Pakode – • Lady Finger / Bhindi - 8 Nos • Chat Masala - ½ Tsp • Red Chili / Lal Mirch P/W - ¼ Tsp • Coriander / Dhania P/W - ¼ Tsp • Cumin / Jeera P/W - ¼ Tsp • Salt / Namak - As Required Mix Spinach / Aloo Palak Ke Pakode • Chopped Onion / Kata Hua Pyaj - ¼ Cup • Chopped Potato / Kata Hua Aloo - ½ Cup • Chopped Spinach / Kati Hue Palak - ¾ Cup • Chopped Corinader / Taji Dhaniya - 1 Tbsp • Chopped Chili / Kati Hue Mirch - 2 Nos • Leftover Batter • Salt / Namak - As Required • Lemon / Nimbu - ½ Piece • Gram Flour / Besan - ½ Cup • Water / Pani - As Required Onion / Pyaj Ke Crispy Pakode • Onion Slices / Pyaj - 1 Large • Chopped Chili / Kati Hue Mirch - 2 Nos • Chopped Corinader / Taji Dhaniya - 1 Tbsp • Crush Coriander / Dhania - 1 Tsp • Salt / Namak - As Required • Cumin / Jeera P/W - ½ Tsp • Red Chili / Lal Mirch P/W - ½ Tsp • Gram Flour / Besan - ½ Cup • Corn Flour / Makai Ka Atta - 1 Tbsp • Lemon / Nimbu - ½ Piece • Water / Pani - As Required Cabbage / Patta Gobhi Ke Pakode • Chopped Cabbage / Patta Gobhi - 1 Cup • Carrot / Kissa Hua Gajar - ¼ Cup • Chopped Spring Onion / Hari Pyaj - ¼ Cup • Chopped Chili / Kati Hue Mirch - 2 Nos • Ginger & Garlic / Adrak Lehsan Ki Paste - 1 Tsp • Red Chili / Lal Mirch P/W - ½ Tsp • Salt / Namak - As Required • Gram Flour / Besan - ½ Cup • Corn Flour / Makai Ka Atta - ½ Cup + As Required • Water / Pani - As Required Enjoy eating :) For more easy and yummy recipes Subscribe to my YouTube Channel. ******************************************************************* Thank you for watching :) Subscribe to my YouTube Channel Here    / vishakhaskitchen   Don't Forget to Share, Like and Comment!!