If you asked 100 Scottish people how they make their porridge you would probably get 100 different answers. So the true answer is "Any way you like." Here's how I make mine, and a look at a commercialised version which basically adds a huge amount of sugar to kickstart your sugar cravings as early as possible in the day. A link to AvE's channel of Canadian technical shenanigans. / arduinoversusevil If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:- http://www.bigclive.com/coffee.htm This also keeps the channel independent of YouTube's advertising algorithms allowing it to be a bit more dangerous and naughty.