Punjabi Chicken Masala | Masala Chicken Gravy

#chickengravy #chickencurry #punjabichickengravy Punjabi Chicken Masala | Masala Chicken Gravy Ingredients: Chicken – 1 kg Whisked Yogurt – 1 cup Turmeric Powder – ½ tsp Salt – 1.5 tsp Mustard Oil – 3 tbsp Green Cardamom - 6 Cumin Seeds - 1 tsp Cloves - 4 to 5 Black Cardamom - 3 Star Anise - 2 Dried Red Chili - 1 Black Pepper - 1 tsp Garlic Cloves – 15 to 20 Ginger – 2 inches Sliced Onions - 4 medium sized Mustard Oil – ¼ cup Bay Leaves – 2 Tomato Paste – 1 cup Coriander seeds powder – 2 tsp Kashmiri Red Chili powder – 1 tbsp Red Chili Powder – 1 tsp Salt – ½ tsp Water – 1.5 cups Chopped Coriander leaves – 2 tbsp chicken curry,punjabi chicken curry recipe,how to make chicken curry,punjabi chicken,chicken masala,punjabi chicken curry,punjabi chicken recipe,punjabi chicken gravy recipe,chicken curry indian style,chicken curry restaurant style,tari wala chicken,tari wala chicken curry,tari wala chicken recipe,chicken recipes for dinner,chicken curry recipe indian style,spice eats chicken recipes,easy chicken curry,easy chicken curry recipe,ashus delicacies,ashus