Cake in 5 minutes! The famous Norwegian cake that melts in your mouth! Easy and delicious

Cake in 5 minutes! The famous Norwegian cake that melts in your mouth! Simple and delicious! Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, pies and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so you don't miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day! Recipe 1: Butter at room temperature 100 gr / 3.5 oz. Sugar 100 g / 3.5 oz. Beat until fluffy for 3-4 minutes. Milk 60 ml / 2 fl oz. 4 eggs, separate the yolks from the whites. Add the 4 egg yolks one after the other. Flour 150 g / 5.2 oz. Sodium bicarbonate 10 g / 0.35 oz. 36 x 24 cm / 14 x 9.5 inch mold. with baking paper. 4 egg whites. Sugar 200 gr / 7 oz. Juice of 1/2 lemon. Beat for 6-7 minutes until the consistency is reached. Almonds 60 gr / 2 oz. Bake at 170°C/340°F for 25-30 minutes. Milk Cream 33% 200 ml / 6.7 fl oz. Icing sugar 90 gr / 3 oz. Cream cheese 300 g / 10.5 oz. Thank you for watching and commenting on my videos! Bon appetit! Recipe 2: Butter 100 gr / 3.5 oz. Sugar 60 gr / 2 oz. A pinch of salt. 2 eggs. Flour 290 gr / 10 oz. Reserve 1/4 of the dough. Spread the rest in the mold. 27 x 18 cm / 10.5 x 7 inch mold. 4 eggs. Separate the egg yolks from the egg whites. Sugar 100 g / 3.5 oz. 1 teaspoon vanilla extract. Corn starch 15 g / 0.5 oz. Cook over medium heat, stirring constantly, until the mixture thickens. Sugar 150 g / 5.3 oz. 1 tablespoon lemon juice or vinegar. Yogurt 300 g / 10.5 oz. Mix carefully. Bake in the oven at 180 C / 356 F for 45 minutes. Recipe 3: I'm very happy that you checked out my channel. 300 g sponge cake mixture (10.5 oz). 27 x 18 cm mold. 4 eggs. 1 litre milk (34 fl oz). 200g sugar (7oz). 2 teaspoons of vanilla essence or vanilla sugar. 120 g corn starch (4.2 oz). 200 ml milk (6.7 fl oz). Mix well. Cook over medium heat, stirring constantly, until boiling. Allow to cool to room temperature. 250 g cream cheese (8.8 oz). Today I used mascarpone, it is very tasty and smooth. Mix well. Keep in the refrigerator for 3 hours. Thank you for watching and commenting on my videos! Become a member of this channel and benefit from the following advantages:    / @immerappetitlich   If you have any questions about the review, write them in the comments, I will answer you as soon as possible! Friends, if you liked the video, you can help the channel: Share this video with your friends on social networks. RATE THE VIDEO! It's nice to me and important for the development of the channel! RATE THE VIDEO! It's nice to me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! Subscribe:    / @immerappetitlich   Already subscribed? ▶ Turn on the ringtone 🔔 to receive notifications about new videos! #Always_Appetizing #recipe #cake