Egg Ghee Roast Masala | Perfect with Roti or Rice | Easy Egg Side Dish for Lunch or Dinner

Egg Ghee Roast Masala | Perfect with Roti or Rice | Easy Egg Side Dish for Lunch or Dinner #egggheeroast #eggmasala #eggcurry #egggravy #eggrecipes #eggs #sidedish #sidedishforroti #sidedishforrice #eggsidedish #dinnerideas #homecookingshow Chapters: Promo - 00:00 Masala Paste - 00:32 Coat Eggs With Masala Mix - 02:05 How to make Egg Ghee Roast - 02:55 📌 Full Recipe & Step-by-Step Guide: 👉 https://homecookingshow.in/recipe/egg... Other Egg Recipes: Egg Rice -    • Andhra Style Egg Rice | Easy Egg Karam Ric...   Chutney Omelette -    • Chutney Omelette | Egg Recipes | Omelette ...   Egg 65 -    • Egg 65 | Anda 65 | Egg White Recipes | Egg...   Golden Coin Eggs -    • Golden Coin Eggs | Starter Recipes | Egg R...   Onion Egg Masala -    • Onion Egg Masala | Egg Masala Curry | Anda...   Egg Pizza -    • Egg Pizza | Breakfast Recipes | Indian Str...   To Make Masala Paste Oil - 2 Tsp Byadgi Chilli - 10 Nos Coriander Seeds - 2 Tbsp Peppercorns - 1 Tsp Fennel Seeds - 1 Tsp Cumin Seeds - 1 Tsp Fenugreek Seeds Tamarind Garlic - 8 Cloves Coat Eggs With Masala Mix Salt - 1 1/2 Tsp Turmeric Powder - 1/2 Tsp Kashmiri Chilli Powder - 2 Tsp To Make Egg Ghee Roast Ghee - 2 Tbsp Onion - 4 Nos Ground Masala Paste Curry Leaves Tomato - 3 Nos Water - 1 Cup Jaggery - 2 Tsp Coated Eggs Salt Coriander Leaves Method In a wide pan, heat ½ tsp oil. Add 10 Byadgi chilies, 2 tbsp coriander seeds, 1 tsp black pepper, 1 tsp fennel, and 1 tsp cumin. Roast till aromatic. If you don’t have Byadgi chilies, use Kashmiri red chilies for vibrant color. Now add ¼ tsp fenugreek seeds and a small piece of tamarind. Roast for 2 more minutes and turn off the flame. Let it cool. Grind the chilies first, then add the rest of the roasted spices and 8 garlic cloves. Grind without water first, then add a little to make a smooth paste. In a plate, mix 1½ tsp salt, ½ tsp turmeric, and 2 tsp Kashmiri chili powder. Slightly crack boiled eggs and rub this dry mix all over. Set aside. In a pan, heat 2 tbsp ghee. Sauté 4 finely chopped onions till golden. Add the ground masala and a few curry leaves. Cook till raw smell fades. Add 3 chopped tomatoes and 1 tsp salt. Cook till soft. Add 1 cup water, cover, and simmer for 10 mins. Add 2 tsp jaggery to balance flavors. Check salt. Now gently add the eggs, spoon masala over them, simmer for 3 mins, and finish with coriander leaves. Egg Ghee roast is ready to be served.. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com