Namak Pare Recipe | Khasta Namak Para | Layered Nimki | कुरकुरे परतों वाली निमकी | Crispy Namakpare

Namak Pare Recipe: Namak para or Namak Pare is a crunchy and crispy deep-fried salty Indian snack. Namak is a name for salt in Hindi language. ‘Para’ is usually referred to something, which has a diamond or cube shape. Namak pare is normally ribbon-like diamond shaped strips of a pastry which is gracefully seasoned with ajwain (carom seeds), and ghee/oil (also known as moyen). As the name of this recipe elucidates, Namak aka salt is used as the key seasoning in this Namak Para recipe. We all love the taste of namakpare. Today we are making a new version of these namakpare .i.e. Layered or Lachha Nimki. This lachha nimki is prepare after giving numerous layers to the plain namakpare and is super tasty to eat. Layered nimki is very appealing to eat as well. Serve it as snack with morning or evening cup of tea and relish eating. INGREDIENTS For Namak Para: • 2 cups all-purpose flour (maida), • 1.5 teaspoons salt or to taste • 1-teaspoon crom seeds (ajwain) • 1/2 cup warm water, or as required • 3 tablespoons ghee/oil • Oil for deep-frying Other Names: Namak Pare, Namkeen Pare, Namkin Pare, Namkin Para, Matar, Matari, Namak Paare, Namak Paray, Fried Savory Flour Crispies “Subscribe” here to be updated on every new recipe!    / @diptirajputskitchen4912   Give it a like if you enjoyed the recipe! Thanks for watching! Happy Cooking Regards Dipti Rajput