fry mash daal recipe || dhaba style masala daal by chef mohsin Khan

#masaladaal#daal#mashdaalrecipe#hindi#qatar#tastyfoodbychefmohsinkhan Daal Mash (soaked for 2 hrs) 1 pao Onions (chopped) 4 tbsp Garlic Paste 1 tsp Ginger (chopped) 1 tbsp Chili Powder 1 tsp Turmeric ½ tsp Salt 1 tsp leveled Tomatoes (ground) 2 Oil ¼ cup All Spice ½ tsp Coriander & Green Chilies (chopped) 2 tbsp Green Chilies (chopped) 2 METHODS Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender. Heat oil; fry onion till light golden add garlic paste, chopped ginger,tomatoes, salt, chili powder and bhuno mixture well. Add in boiled daal, green chilies, all spice. simmer for 5 mins. Masalaydaar Daal Mash ready to serve, garnished with coriander leaves.