Looking to elevate your tandoori dishes with the perfect chutneys? In this video, we’re sharing two quick and easy chutney recipes that pair beautifully with your favorite tandoor specials! 🌿 Green Pudina Chutney: A refreshing blend of mint, coriander, and tangy spices that brings a burst of freshness to every bite. 🌶️ Red Chilli Chutney: A fiery, smoky chutney made with dried red chilies and garlic, perfect for those who love a bold, spicy kick. Whether it's for kebabs, tikka, or naan, these chutneys are sure to add magic to your meals! Ingredients for Green Pudina Chutney: 1 cup fresh mint leaves ½ cup fresh coriander leaves 2-3 green chilies 1-inch piece of ginger 1 tablespoon lemon juice Salt to taste Water (as needed) Ingredients for Red Chilli Chutney: 8-10 dried red chilies (soaked) 3-4 garlic cloves 1 tablespoon vinegar 1 teaspoon roasted cumin powder Salt to taste Water (as needed) Watch till the end for tips on how to store and serve these chutneys! Don't forget to subscribe and hit the notification bell so you never miss out on my latest recipes and cooking adventures! Click here to subscribe my channel: / @thepragatimehra Also follow me on - X - https://x.com/pragatimehra Facebook - / basantikibeti #thepragatimehra #pudinachutney #recipe #tandoorspecial