Easy Pakistani Chapli kabab masala powder recipe

Easy Pakistani Chapli kabab masala powder recipe Delicious recipe below in English and Roman Urdu/Hindi Ingredients to roast 1 tbsp ~ Coriander seeds (Sabooth dhania) 1 tbsp ~ Cumin seeds (sabooth zeera ) 1/2 tbsp ~ Fennel seeds (sabooth soof) Steps 1. In a flat pan, roast coriander, cumin and fennel seeds on medium high heat for about a minute. (taway pe sabooth dhania, zeera aur soof Ko bhoon lein medium high heat pe) 2. Let it cool, and grind the roasted spices and put it aside. (Usay thanda honay Dein, aur phir bhoonay howay spices ko pees lein) Dry Sices 2 tbsp ~ Freshly ground pomegranate seeds (Anar Dana) 1 tsp ~ Red chili pepper flakes ( lal Kooti mirchain) 1 tsp ~ Red chili powder(peesi howi lal mirchain) 1 tsp ~ Black pepper powder(kali mirch Ka powder) 1 tsp ~ Chaat masala 1/2 tsp ~ Black salt (kala namak) 1 tsp ~ Ginger powder (soont) 1 tsp ~ Garlic powder (lehsen powder) Steps 1. In a bowl, add all the above spices and mix well(ek bowl mein, saray masalay mila lein) 2. Add 2 tbsp to 1 pound ground beef/chicken or 3 tbsp with 1 kg of ground beef/chicken(1 pd keemay mein, 2 tbsp Masala ya 1 kg keemay mein 3 tbsp istamal kerein) Thank you watching Creative Moments SUBSCRIBE COMMENT GIVE IT A THUMBS UP SHARE #Chaplikababmasalapowder #chapleekababmasala #pakistanchaplikababmasalapowder