Potato Onion Stew Curry | Curry for Appams : Easy Instant Kerala Nadan Style Coconut Based Cooking.

Ingredients: Potato 2-3 nos. Onion 1-2 nos. Ginger Green chili Coconut milk Salt as per taste. Curry leaves Coconut oil Preparation: Cut potatoes, onions, ginger, green chillies into small pieces and boil it in a cooker. Mash some of the boiled potatoes with the laddle. Add coconut milk and mix well. Add coconut oil and curry leaves for flavour. Serve it with Idiyappam, Puttu and Appam. #coconut #oil #veg #kerala