१बार इस तरह बनाकर देखें मसालेदार करेले की सब्जी-बिना कडवे लगे इतने स्वादिष्ट, सभी करेले पसंद करेंगे

1 baar iss tarah se banakar dekhein masaledaar Karele ki sabzi – bina kadva lage itne swaadisht ki ab sabhi karele jaroor pasand karengey. Subscribe karein humaare Hindi channel ko bhi :    / papamummykitchenspecials   Please hamaare Facebook page ko bhi zaroor follow karein – www.facebook.com/papamummykitchen Aap humein instagram par bhi follow kar sakte hain : www.instagram.com/papamummykitchen Most recent upload – New style Bhindi ki Sabzi -    • १बार इस तरह से बनाएं भिंडी की सब्जी - २ रो...   #SabziRecipe #RecipebyPapaMummyKitchen #PapaMummyKitchen Aaj ke video mein hum dekhengey - karele ki sabzi bitter gourd vegetable recipe how to make chatpati karele ki bhaji, karele ki sabzi crispy karela banane ka tarika, karele ki sabzi by papamummykitchen, karele ki sabzi with onion and garlic, karele ki sabzi marwadi style, karele ki sabzi recipe, karele ki sabji agar kadvi ho jaye to kya karna chahie, karele ki sabji banane ka aasan tarika, karele ki sabzi bitter gourd onion fry sabzi, karele ki sabzi bitter gourd onion sabzi, karele ki sabji crispy, karele ki sabji dahi wali, karele ki sabji dikhaiye, karele ki sabji dikhao, karela ki sabji dikhaiye, karela ki sabji dikhao, karela ki gravy sabji recipe, karele ki sabji, karele ki sabji kaise banate hain, karele ki sabji kaise banti hai, karele ki sabji ki recipe, karele ki sabji banane ka tarika, karele ki sabji fry, karele ki sabji fry karke kaise banate hain, karele ki sabji fry karke, karele ki sabji gujarati recipe, karele ki sabji gravy wali, karela ki sabji gravy recipe INGREDIENTS : ONION – 1, MEDIUM SIZE GINGER – ½ INCH TOMATO – 2, MEDIUM SIZE (WHOLE) GARLIC – 4 CLOVES DRIED RED CHILLI – 5, WHOLE BITTER GOURD – 3 Nos. (200 GM) SALT – 1 + 1 TSP SUGAR – 1 TSP EDIBLE OIL – 2-3 TABLESPOON BAY LEAF – 2 LEAVES BLACK PEPPER – 5-7 Nos. CLOVE – 3 Nos. CINNAMON – 1 INCH FENNEL SEEDS – ½ TSP CUMIN SEEDS – 1 TSP HING / ASAFOETIDA – ¼ TSP ONION (MEDIUM) – 1, FINELY CHOPPED DAHI / CURD – ¼ CUP RED CHILLI POWDER – 1 TSP CORIANDER SEEDS POWDER – 1 TSP TURMERIC POWDER – ½ TSP ROASTED CUMIN SEEDS (POWDERED) – 1 TSP GREEN CHILLI - 3, SPLIT IN HALF CORIANDER LEAVES हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं : 1. Baingan ki Sabzi -    • बिना गले, इतनी स्वादिष्ट बैंगन आलू की सब्ज...   2. Lauki ki Sabzi -    • होटल रेस्टोरेंट जानेका करेगा नही मन​, जब इ...   3. Matar Paneer ki Sabzi -    • होटल रेस्टोरेंट जानेका करेगा नही मन​, जब इ...