Homemade Lamb lard 羊肉豬油 ( English 中文 )

Facebook :   / 275572553265797   Instagram :   / cooking_with_mimmo   English : 500 gr lamb fat Cut the fat into small pieces and let it melt slowly in a frying pan over medium heat. Stir again and again. As soon as the pieces of fat have become very small and hard, the lard is ready. Drain the lamb lard and leave to cool in a glass. Store in the fridge. 中文 : 500 克羊肉脂肪 將脂肪切成小塊,讓它在煎鍋中慢慢融化,加熱到中等溫度。反復攪拌。 一旦脂肪變得非常小和堅硬,豬油就準備好了。 排幹羊肉豬油,放在玻璃杯中冷卻。存放在冰箱裡。