Methi Thepla Recipe/How to Make Gujarati Methi Thepla/ಮೆಥಿ ಥೆಪ್ಲಾ ರೆಸಿಪಿ/मेथी थेपला रेसिपी

IF you like the video please "subscribe" to our Channel How to Make Methi Thepla Ingredients Methi Leaves - 1 Cup, (Small Bunch) Coriander Leaves - 1/4 Cup Green Chilli - 3 Garlic - 10 Cloves Ginger - 1 inch Wheat Flour - 1 Cup, (Atta) All Purpose Flour - 1 Tbsp, (Maida) Gram Flour - 1/4 Cup, (Besan) Fenugreek Leaves (sun dried) - 1 Tbsp, (Kasuri Methi) Turmeric Powder - 1/4 tsp, (Haldi) Carom Seeds - 1/2 tsp, (Ajwain) Coriander Powder - 1/2 tsp, (Dhainya Powder) Red Chilli Powder - 1/2 tsp, (Lal Mirchi) Oil - 2 tsp Curd - 1/4 Cup, (Dahi) Salt - 1/2 tsp, as per taste Oil - 1 tsp