Zero Waste Coffee Farming at San Isidro, Chacaya

Filmed on our visit to source at San Isidro, Chacaya, with farm owner, Javier Cabrera. Being a small company allows us the privilege of choosing which farmers we most want to partner with, and building lasting relationships with them. All through the process from farming to picking, sorting to milling, grading and exporting, roasting and cupping, brewing and serving, the word that constantly rises is “care”. Javier is committed to land preservation and has made improvements to his farm so that his coffee production leaves zero waste. We are proud to be in a Direct Trade partnership with him.