We Spent the Day With a Michelin Chef at One of Californias Best Restaurants

Hidden in the heart of Sonoma wine country, Enclos is one of California’s most ambitious fine-dining restaurants — where technique, nature, and artistry collide. In this rare behind-the-scenes look, we spend the day with Chef Brian Limoges, as he takes us inside his Michelin-caliber kitchen to show what it truly takes to build a world-class tasting menu from scratch. From butchering bluefin tuna and preparing its belly for a 60-day dry age, to breaking down an aged tuna and drummeling antlers by hand for a venison tartare tartlet, every detail reveals a relentless pursuit of perfection. We follow Chef Brian and his team as they butcher venison, prepare lichen garnishes, and craft intricate elements of their pastry and chocolate program — including fried quail, precise plating, and the finishing touches that define Enclos’ creative philosophy. Enclos embodies the new generation of American fine dining — wild, technical, and deeply connected to place. Location: Enclos – Sonoma, California Chef: Brian Limoges ✅ Subscribe To The Channel For More Videos:    / @s3lifestyle   ✅ Important Links: 👉 Find all our fine dining and restaurant reviews on Substack: https://s3lifestyle.substack.com/ ✅ Stay Connected With Us: 👉 Instagram:   / s3_lifestyle_   📩 For business inquiries: [email protected] ============================== ✅ Other Videos You Might Be Interested In Watching: 👉    • 12HRS in BARCELONA - A 3 Michelin Star Che...   👉    • 12 HRS in COPENHAGEN - Where A 3 MICHELIN ...   👉    • 12 HRS in CHICAGO - Where A 3 MICHELIN Che...   👉    • Experience Dining At The Exclusive Table I...   ============================= #dayinthelife #michelinstar #californiafoodie #chef #finedining #cheflife #fooddocumentary #foodfilm