How to cook our authentic Kashmiri lal paneer recipe.

Our traditional Kashmiri lal paneer recipe is a delicious Indian vegetarian curry. Lal means red in Hindi, and Kashmiri lal paneer is a gloriously rich dish that lives up to its name. Make the lal paneer recipe: https://www.sarinakamini.com/recipes/... HOW TO MAKE PANEER AT HOME 00:00 What is lal paneer. 00:34 Tips on how to cut the paneer. 01:10 How to cook the paneer in mustard oil, and why we fry paneer. 02:12 Tips on to stop paneer from sticking together when frying it. 02:30 Why we refresh paneer in water after frying. 02:45 How to prepare the fresh tomatoes for lal paneer 04:15 Ratio of paneer to tomatoes. 04:55 Panner in traditional vegetarian Indian homes. 06:12 How to fry the paneer in mustard oil. 07:25 Overview of the spicing for the lal paneer recipe. 09:20 The experiential nature of cooking. 10:20 Tips on frying the paneer so that it doesn't break up. 11:34 Peeling and pureeing the tomatoes. 15:41 Instructions to start the cook. 20:30 Adding the main spices. 22:52 Adding the fried paneer. 24:33 Suggestions for adding vegetables to lal paneer. 24:54 Adding the salt. 25:14 Next steps for cooking and spices. 26:20 Cinnamon quill from Kerala. 28:16 Adding green cardamom pods. 29:25 Final taste test. Find more recipes | spice tips: https://www.sarinakamini.com Short form recipes | tips:   / sarina_kamini   #paneerrecipes #kashmirirecipe #vegetariancurry ___________________________________________________________________________________________ I'm a journalist, author, Kashmiri spice mistress, producer and spice consultant sharing my love of spices, Kashmiri cuisine and connection.