Sitaphal Malai/Hyderabadi Shadiyon Wala Custard Apple Delight/ Juice centre style sitaphal Malai
custard apple 8 fresh Cream 1 litre khowa 100gm malai 250gm sugar 2 tbsp condensed milk 100gm almonds 12-15 #sitaphal #sitaphalmalai #hyderabadi sweet #nicejuicecentre #custardappledelight Sitaphal malai is a rich, creamy Indian dessert made with the pulp of the custard apple (sitaphal), cream (malai), and condensed milk. It is a particularly popular dessert in Hyderabad and is often served at special occasions and weddings. The dessert is served chilled and garnished with nuts like pistachios and sometimes with rose petals. Because it is best when the custard apples are fresh, it is a seasonal treat enjoyed during the sitaphal season. Key ingredients Sitaphal (Custard Apple) pulp: The sweet, delicate, and aromatic pulp is carefully deseeded and forms the base of the dessert. Malai (Cream): A thick, clotted cream is used to provide a rich, velvety texture. Fresh cream and condensed milk: These are mixed with the malai to create a smooth, creamy base. Sweeteners: Powdered sugar is often added to enhance the natural sweetness of the fruit. Flavorings and garnishes: Cardamom powder is sometimes used to add warmth, and the final dish is topped with chopped pistachios and dried rose petals. #afreendastarkhwan #afreenshakeel #afkeelforever #afreenshakeel #afreenstyle #mumbaifamousdessert #hajialifamoussitaphalcream #sitaphalcreamrecipeinhindi #howtomakecustardappledessert #sitaphalcreambananekatarika #mumbaifamousdessertrecipe #easydessertrecipe #only3ingredientsdessertrecipe #creamandcondencemilkdessert #10minutesdessertrecipe #10minrecipe #instantdessertrecipe #howtomakecustardapplecream #custardappledelight #sitaphalcream #hajialifamoussitaphalcream #mumbaifamoussitaphalcream #foryou #viral #fypppppp #trendingno1 #viral #trendingno1 #viral #2025 #kurlamarketshopping #kurlamarketvlog #kurlachinamarketvlog #kurlachinamarketshopping #afreendastarkhwandessertrecipe #afreenshakeel #afkeelforever #2025 #trending #explorepage #exploremore #exploretocreate #afreenshakeel #afkeelforever #trending #afreendastarkhwanrecipes #afreendastrkhwanvlogs Preparation Preparing sitaphal malai is a straightforward process that involves mixing all the ingredients and chilling the dessert until it is ready to serve. Deseed the fruit: The sitaphal pulp is extracted and deseeded. Combine the cream base: In a bowl, fresh cream, malai, condensed milk, and powdered sugar are whisked together until smooth. Mix and chill: The sitaphal pulp is gently folded into the cream mixture. The dessert is then refrigerated for a few hours to allow it to set and chill. Garnish and serve: Before serving, it is topped with dried fruits and nuts.
