Almond and coconut cake | flourless almond cake recipe (quick how to)

Try this super easy and incredibly moist almond and coconut cake. It is gluten free as the almond meal is used as the flour substitute here. Enjoy the nutty taste of almond and the tropical taste of coconut. INGREDIENTS: ✅1.5 cups almond meal ✅1 cup granulated sugar ✅3/4 cup desiccated coconut ✅pinch of salt ✅200 grams melted butter (cooled) ✅4 eggs ✅a pinch of almond extract ✅a pinch of vanilla extra ✅a handful of almond flakes icing sugar (for dusting) Music: Call me Musician: LiQWYD