Craving restaurant-style Butter Chicken? This easy, creamy Murgh Makhani recipe is ready in just 20-30 minutes using simple ingredients you can find in US stores! Tender marinated chicken in a rich, buttery tomato gravy – perfect for beginners and weeknight dinners. 🍛 Full step-by-step guide on The Curry Bucket List – your go-to for authentic Indian curries made easy at home! Ingredients (for 4 servings): 500g boneless chicken thighs/cubes 1 cup creamy yogurt 2-3 tbsp ginger-garlic paste Spices: 1 tsp red chili powder, 1 tsp turmeric, 1 tsp garam masala, salt For gravy: 2-3 onions, 3-4 tomatoes, butter, cream, etc. (full list in video) Timestamps: 0:00 Intro & Why Butter Chicken? 0:45 Marination Step 2:00 Blending Onion-Tomato Base 3:30 Cooking the Gravy 5:00 Simmer Time (10-15 mins) 6:30 Final Touches & Garnish Subscribe for daily Indian curry recipes! Hit the bell 🔔 for more bucket list dishes like Chicken Tikka Masala next. Comment your favorite curry below! 👇 #ButterChicken #IndianFood #EasyRecipes #recipe #food #usa #homemade Business inquiries: [[email protected]]