Tinolang Manok Sa Gata I How to Cook Tinola with Malunggay
Tinolang Manok Sa Gata Ingredients 1 kilo chicken, cut into serving pieces 1 medium size onion, sliced 5 cloves garlic, crushed 1 small green papaya, cut into wedges 3 Thumb sized ginger, cut into strips 2 pieces birds eye chili (Siling Labuyo) 2 1/2 cups coconut milk 2 chicken cubes 2 1/2 cup Water 1/2 ground black pepper 2 Tbsp Fish Sauce (Patis) 1 Bunch Malunggay Leaves Cooking Oil 1. In a pan heat oil over medium heat. Saute onion, garlic and ginger until limp and aromatic. Add chicken and cook until lightly browned. Pour coconut milk and let it boil. Season with ground black pepper. Then add birds eye chili (siling labuyo). Cook until the chicken is tender. 2. Add green papaya, cook for 6-7 minutes. Add water and bring to a simmer. Add chicken cubes and malunggay leaves. Season with fish sauce (patis). Simmer for 3 minutes then turn off the heat. Enjoy! Please subscribe to my channel channel / sarapchannel Don't forget to like and share! Previous cooking video: "Cathedral Window Jelly Sago Drink" • Cathedral Window Jelly Sago Drink Follow us on social media: Instagram: schannel21 Pinterest: / sarapchannel Twitter: / sarapchannel THIS VIDEO IS NOT SPONSORED Editing software: Movie Maker Filmora 8.3.1 Patok Na Negosyo Recipes | Street Food • Patok Na Negosyo Recipes | Street Food Desserts And Sweet Recipes • Desserts And Sweet Recipes No Bake Desserts | Ice Box Cake Recipes • No Bake Desserts | Ice Box Cake Recipes Ice Candy Recipe • Ice Candy Recipe Samalamig | Summer Drinks • Samalamig | Summer Drinks Toaster Oven Series • Toaster Oven Series Cooking Tutorial • Cooking Tutorial Bento Series • Bento Series Filipino Street Food • Filipino Street Food
