Handmade pasta lands Pazzo Pastaria among San Antonio's Top 10 Italian Restaurants

Behind the scenes at Pazzo Pastaria, it's all hands on deck with the Archer family for pasta, bread, dressings, sauces and desserts made from scratch.⁠ ⁠ But it's not just the food that has earned the family-owned restaurant recognition on Express-News restaurant critic Mike Sutter's Top 10 Italian Restaurants lists the past two years they've been open, it's also the service.⁠ ⁠ The gathering spot on Nacogdoches Road, helmed by husband-and-wife team Chef Sean Archer and General Manager Gini Archer, with help from son Ian Archer in the kitchen, beckons return customers from San Antonio neighborhoods far beyond the Northeast Side.⁠ ⁠ “We take care of you from the time you come in to the time you leave,” said Sean Archer, who graduated from the Culinary Arts program St. Philip’s College after serving in the U.S. Army.⁠