How To Make Paneer Paratha (Homemade) : Foodie Moodie : A Foodie's Diary

INGREDIENTS FOR PANEER STUFFING: 2 cups crumbled paneer / cottage cheese, homemade paneer ½ tsp kashmiri chilli powder ¼ tsp garam masala salt to taste 1 inch ginger, grated fistful coriander leaves, finely chopped ½ tsp aamchur powder / dry mango powder FOR CHAPATHI / PARATHA DOUGH: 1 cup whole wheat flour / atta salt to taste 1 tsp oil or ghee water as required for kneading ¼ cup wheat flour for dusting FOR ROASTING PARATA: ghee or oil as required INSTRUCTIONS PANEER STUFFING RECIPE: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. also add ginger and coriander leaves. give a good mix and keep aside. CHAPATHI / PARATHA DOUGH RECIPE: firstly, in a large mixing bowl, take wheat flour add salt. add water and knead the dough for 5 minutes. furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes. ASSEMBLING AND ROLLING PANEER PARATHA RECIPE: firstly, pinch a medium sized ball dough, roll about 5 inches in diameter. place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center. furthermore, sprinkle some flour and roll to of a chapati size. ROASTING PANEER PARATA RECIPE: firstly, on a hot tava place the rolled paratha and cook both sides. also add oil / ghee and press slightly. finally, serve hot paneer parathas with sauce, raita or pickle.