எண்ணெய் குடிக்காத மொறு மொறு மெதுவடை||Secret 2 Tips |Medhu Vadai Recipe in Mixi ||Crispy Uludha vadai

Dear friends, Medu Vadai is a famous South Indian dish made with Urad Dal goes well with breakfast like Idli, Pongal or can be had as a evening snack. It can be soaked into Sambar to make Sambar Vada (or) Soaked into Curd to make Thayir Vada and soaked in to rasam to make rasam vadai. #2SecretTips #MedhuvadaiRecipeinMixi மிகவும் எளிதாக வடை சுடுவது எப்படி The most important part of making the batter is grinding it without adding much water( In Mixie you can add little bit when compare to Grinder). We need to get a fluffy batter consistency which creates a much lighter, airy vada ( if you drop batter in water then it will float). If you desire extra crispiness you can add some rice flour. Ingredients Urad Dhal – 1 Cup Toor Dhal – 1 ½ tsp Raw Rice – 1 ½ tsp Green Chilly – 1 Onion – 1 Oil – required amount Curry Leaves Salt Friends please subscribe